Southwest Scrambled Tofu with black bean and corn salsa, pico de gallo, green peppers, onions, garlic, fresh guac w/lime juice, alfalfa sprouts, and plenty of cilantro. I also added a little bit of cumin. So yum!
Salad with romaine, cucumbers, tomatoes, alfalfa sprouts, garbanzo beans, balsamic vinaigrette, and almond feta. Boca Chik'n "nuggets" with honey mustard dipping sauce.
BBQ Boneless, Skinless chicken breast, grilled yams with maple dijon glaze (heaven!) spaghetti squash and pasta salad.
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