Monday meals

Breakfast:

Southwest Scrambled Tofu with black bean and corn salsa, pico de gallo, green peppers, onions, garlic, fresh guac w/lime juice, alfalfa sprouts, and plenty of cilantro. I also added a little bit of cumin. So yum!

Lunch:

Salad with romaine, cucumbers, tomatoes, alfalfa sprouts, garbanzo beans, balsamic vinaigrette, and almond feta. Boca Chik'n "nuggets" with honey mustard dipping sauce.

Dinner:

BBQ Boneless, Skinless chicken breast, grilled yams with maple dijon glaze (heaven!) spaghetti squash and pasta salad.

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