So, here is the recipe for the yummy dinner I made last night. *Don't be afraid by the word Ethiopian* The flavors are mellow but super tasty! As I didn't buy any meat this last shopping trip, we had this as our main dish. Next time though, I think I will use it as a side dish paired with chicken with a Moroccan spice rub. (Remember, I am only a Vegan till DINNERTIME) But, I can have the leftovers for lunch. They taste better the second day!
This is the recipe as taken from www.allrecipes.com. I doubled all the spices and only used 1/4 cup of Olive Oil. Next time I think I will use a whole head of Cabbage (I love cabbage) and less pepper (I'm not a pepper lover). Also, I used a pot instead of a skillet. Unless you have a really big skillet, I would recommend this as well.
Russell actually really liked this! And it was really easy to make. (It took a while to actually cook though, so make sure you give yourself extra time)
My main course sized portion came to be 6 WW points. Pretty good for a dinner!
TRY THIS! YOU'LL LIKE IT!